Prevent liver cancer by eating tomatoes

  • internetQatar
  • March 31, 2019
  • 2 min read

Higher consumption of tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets, a study has found. The study, conducted on mice, showed that tomatoes are rich in lycopene — a strong antioxidant, anti-inflammatory and anti-cancer agent — which helps in effectively reducing fatty liver disease, inflammation and liver cancer […]

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Mushrooms may 'reduce the risk of mild brain decline'

  • internetQatar
  • March 17, 2019
  • 3 min read

Eating mushrooms more than twice a week could prevent memory and language problems occurring in the over-60s, research from Singapore suggests. A unique antioxidant present in mushrooms could have a protective effect on the brain, the study found. The more mushrooms people ate, the better they performed in tests of thinking and processing. But researchers […]

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