Prevent liver cancer by eating tomatoes

  • internetQatar
  • March 31, 2019
  • 2 min read

Higher consumption of tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets, a study has found. The study, conducted on mice, showed that tomatoes are rich in lycopene — a strong antioxidant, anti-inflammatory and anti-cancer agent — which helps in effectively reducing fatty liver disease, inflammation and liver cancer […]

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